Chinese Brown Sauce
 
 
first, i stir fry my veggies and chicken in a combination of oils: light 
olive 
oil, sesame oil, and chili oil. 
 
  the, in a measuring cup, i combine
1 cup  broth (chicken, vegetable, or breef - depending on my stir fry)
2 Tbsp  cornstarch
2 Tbsp  soy sauce
1/4 tsp  dried red chili flakes (this is optional)
 
stir up the sauce and add quickly to veggies at end of the stir fry. it 
takes only a minute or so to thicken up, so stir constantly. 
 
cindy b. 
-- 
(ID: 10029) Mirror: rec.food.recipes: Thu, Nov 13, 2003


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