Sour Cherry Scones With Ginger-Marmalade Cream
sour cherry scones with ginger-marmalade cream recipe 
 
by: foodandwine.com 
 
makes 8 
if you wish, you can eliminate the ginger-marmalade cream, but it adds 
so much to the recipe. 
 
  scones
1/2 cup  dried sour cherries
2 cup  all-purpose flour
1/4 cup  sugar
2 tsp  baking powder
1/2 tsp  ground cardamom
1/2 tsp  salt
1 cup  heavy cream, cold
1 Tbsp  unsalted butter, melted
 
  cream
1 cup  heavy cream
2 Tbsp  confectioners' sugar
1/4 cup  ginger marmalade (or any flavor), at room temperature
 
make the scones: preheat the oven to 425 . soak the dried cherries 
in hot water until plump, about 10 minutes. in a large bowl, whisk the 
flour with the sugar, baking powder, cardamom and salt. drain the dried 
cherries and pat dry. add them to the dry ingredients along with the 
cream and stir until the dough is evenly moistened. gather the dough 
into a ball and gently knead it 4 or 5 times. 
 
on a lightly floured surface, roll or pat the dough into a 
3/4-inch-thick round. using a 2 1/2-inch biscuit cutter, cut out 
8 rounds. transfer the rounds to a baking sheet and brush the tops 
with the melted butter. bake for about 20 minutes, or until lightly 
browned and cooked through. 
make the cream: in a medium bowl, whip the cream with the 
confectioners' sugar until soft peaks form. transfer the whipped 
cream to a serving bowl and spoon the ginger marmalade on top. 
split the hot scones and serve at once with the ginger marmalade 
cream. 
 
baking911.com, inc. 
from ann in fla 
 
-- 
(ID: 10119) Mirror: rec.food.recipes: Fri, Nov 7, 2003


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