Homemade Croutons (2) Colelction
baked croutons 
sauteed croutons 
 
how to make salad croutons 
here's two ways i make them: 
i buy end pieces or you can use a good quality bread. they can be well 
toasted in oven or sautied. 
 
baked croutons 
 
good quality bread 
garlic olive oil 
rosemary or other herbs 
 
slice it into thick 1/2-inch pieces. i coat with garlic olive oil -- 
smashed 
cloves left in oil an hour or so and some nice herbs..i.e., rosemary. 
spread on 
a baking sheet. toast at 
400 degrees f, oven stirring occasionally, until crisp - 10 to 15 minutes. 
 
sauteed croutons 
 
3 Tbsp  unsalted butter
3 Tbsp  mild olive oil
3 cup  stale bread cubes (1/2-inch) (for pumpernickel croutons, use stale
  pump bread)
2 large  cloves garlic, minced
1 tsp  mixed salad herbs (chervil, tarragon, parsley, and chives)
2 Tbsp  grated parmesan cheese
 
heat butter and oil in large nonstick skillet over medium-high heat. add 
bread cubes and cook, tossing all the time (i use wooden spoon) for 3-4 
minutes. reduce heat to medium low. 
 
add garlic and herbs. cook the croutons, tossing frequently, until golden 
brown (20-25 minutes). remove to a bowl and toss with the parmesan 
cheese. store in airtight container until ready to use. yields: 3 cups. 
 
-- 
(ID: 10156) Mirror: rec.food.recipes: Wed, Nov 5, 2003


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