Aunt Fannies Squash Casserole
>from a post on alt.cooking-chat 
tried it, and it tasted great. 
 
gary <g.maj...@worldnet.att.not> wrote: 
 
 
casserole, main dish, vegetables 
 
3 lb.  summer squash
1/2 cup  onions, chopped
1/2 cup  butter, melted
2   eggs, beaten
1/2 cup  saltine crumbs
1 tsp  salt
1/2 tsp  black pepper
  saltine crumbs
 
wash squash, cut in half lengthwise, then in 1/4-inch slices. combine with 
chopped onion and cook in water to barely cover until both are tender. 
drain thoroughly, pressing out excess water with back of spoon. mash 
squash 
and onion with potato masher. 
mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt 
and pepper. pour into greased casserole dish. 
pour remaining butter on top and sprinkle with additional cracker crumbs. 
bake at 375f for 45-60 minutes, or until top is golden brown and bubbly. 
 
note: this recipe is from a restaurant in smyrna, georgia called aunt 
fannie's cabin. aunt fannie was a freed slave of an old georgia family who 
remained with the family until her death. the menu at the cabin 
represented 
many of the dishes that aunt fannie prepared for the family. 
 
yield: 6 servings 
 
preparation time: 1 hour 
 
 
-- 
william barfieldsr 
-- 
(ID: 10293) Mirror: rec.food.recipes: Sat, Oct 25, 2003


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