Scallops in Wine
 
yield: 4 servings 
 
1/4 cup  butter
1/4 cup  dry white wine
2 Tbsp  parsley, minced
1 Tbsp  shallots, chopped
2 Tbsp  pale dry sherry
1 lb.  scallops
1/2 lb.  mushrooms, thinly sliced
 
combine butter, wine, parsley, shallots and sherry in crockery pot. cook, 
uncovered, on high (300 degrees f) until sauce bubbles and is reduced 
slightly. add scallops and mushrooms. cover. cook 10 to 15 minutes or 
until cooked through. 
 
-- 
(ID: 10297) Mirror: rec.food.recipes: Fri, Oct 24, 2003


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