Scottish Pancakes
 
1 cup  all-purpose flour
2   tblssugar
1 tsp  baking powder
1/4 tsp  baking soda
1/2 tsp  lemon juice or vinegar
3/4--1 cup  milk
1   egg, lightly beaten
2 Tbsp  butter, melted
  extra melted butter
 
sift flour, sugar, baking powder, and soda into a medium-size mixing bowl. 
add juice or vinegar to the milk to sour it; allow to stand for 5 minutes. 
make a well in the center of the dry ingredients and add the egg, 3/4 cup 
milk, and the butter; mix to form a smooth batter. 
if the batter is too thick to pour from the spoon, add remaining milk. 
brush base of frying pan lightly with melted butter. 
drop 1-2 tablespoons of mixture onto base of pan, about 3/4 inch apart. 
cook over medium heat for 1 minute, or until underside is golden. 
turn pancakes over and cook the other side. 
remove from pan; repeat with remaining mixture. 
makes: about 16 pancakes 
 
-- 
william barfieldsr 
 
 
-- 
(ID: 10315) Mirror: rec.food.recipes: Fri, Oct 24, 2003


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