American Pancakes
american pancakes: bette's buttermilk pancakes 
 
2 cup  all-purpose flour
2 Tbsp  sugar
2 tsp  baking powder
1 tsp  baking soda
1/2 tsp  salt
2   eggs
2 cup  buttermilk
1/2 cup  milk
1/4 cup  unsalted butter, melted
  choice of berries, sliced bananas, raisins or chopped
  toasted nuts
  optional
  oil for griddle
 
combine the flour, sugar, baking powder, baking soda and salt in a large 
bowl. lightly beat the eggs with the buttermilk, milk and melted butter. 
just before you are ready to make the pancakes, add the liquid ingredients 
to the dry ingredients all at once, stirring just long enough to blend. 
the batter should be slightly lumpy. if you want to add fruit or nuts, 
stir them in now, or you may sprinkle them on the pancakes while they are 
on the griddle. heat a lightly oiled griddle or heavy skillet over 
medium-high heat (375 degrees on an electric griddle). pour 1/4 cup batter 
per pancake onto the griddle or skillet, spacing the pancakes 
 
-- 
(ID: 10376) Mirror: rec.food.recipes: Sun, Oct 19, 2003


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