Fake Sourdough Biscuits
 
these are referred to as fake sourdough biscuits, but are really 
refrigerator rolls. very easy to make, and so handy. prep time: 
approx. 20 minutes. 
 
cook time: approx. 15 minutes. 
ready in: approx. 2 hours 30 minutes. 
makes 4 dozen rolls (48 servings). 
 
5 cup  all-purpose flour
1/2 cup  white sugar
1/2 cup  shortening
1 tsp  salt
4 tsp  baking powder
1/4 tsp  baking soda
2   25 ounce) packages active dry yeast
3/4 cup  warm water (110 degrees f/45 degrees c)
2 cup  lukewarm buttermilk
 
dissolve yeast in warm water. allow to stand until mixture is 
frothy. in a large bowl, whisk together flour, sugar, salt, baking powder, 
and soda. add shortening and work until crumbly. mix in yeast mixture 
and buttermilk. store, well covered, in a greased bowl in the 
refrigerator. don't worry if it is a little sticky; it will firm up as it 
chills. dough 
can be stored up to 2 weeks. 
when ready to make rolls, take out amount needed. turn dough out on 
a lightly floured surface, and knead for 2 or 3 minutes. roll out, 
and cut rolls. place in greased muffin cups. let rise for 30 minutes. 
bake in a preheated 400 degrees f (205 degrees c) oven for 15 
minutes, or until golden brown. 
-- 
robert wilson 
 
 
 
-- 
(ID: 10377) Mirror: rec.food.recipes: Sun, Oct 19, 2003


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