Dishwasher Salmon
|
| |
| i got this idea from the "surreal gourmet" tv show. |
| what i did differently; |
| i sliced a few lemons with my mandolin to a uniform thinness. |
| i seasoned with mccormick's creole seasoning. |
| |
| slice 2 lbs salmon filets (do not try this with a whole fish!) into four |
| or five individual servings. cut heavy-duty aluminum foil into 12"squares. |
| on the foil, create a bed of six or so lemon slices, and place fish on the |
| bed. season to your liking with the creole seasoning. blanket the fish |
| with more lemon slices. pinch-wrap the salmon between two sheets of foil, |
| making sure it is air-tight. (a little pressure with your palm on the |
| wrapped fish will tell you; if air escapes, re-wrap) make sure your |
| dishwasher is on "normal" cycle, with any water miser or cool dry |
| functions off. place salmon packets on top shelf as flat as possible. run |
| dishwasher on a full cycle, including dry (full heat, remember). when |
| dishwasher is done, your salmon is done. if i hadn't tried it, i wouldn't |
| have believed it! lt |
| |
| |
| -- |
| (ID: 10379) Mirror: rec.food.recipes: Sun, Oct 19, 2003 |