Cranberry Sauce a L'orange
* exported from mastercook * 
 
cranberry sauce a l'orange (0.1 gram fat) 
 
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amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
340 pkg frozen or fresh cranberries, about 3 cups
1-1/2 cup  granulated sugar
1 large  orange
1 tsp  sherry or port (optional)
 
preheat oven to 325 f if baking along with a stuffed turkey or 350 f if 
baking 
with 
other recipes. if using frozen cranberries, place in a colander, then 
rinse 
under 
cold running water until partially thawed, about 2 mins. pat dry with 
paper 
towels. 
place frozen or fresh cranberries in an 8-inch baking dish or pie plate. 
sprinkle 
with sugar. finely grate 1 tbsp. peel from orange and squeeze out 1/2 cup 
juice. 
stir peel and juice into cranberry mixture. 
 
bake, uncovered, in preheated 325 f oven until cranberries break down and 
begin 
to 
thicken into a sauce-like consistency, about 1 hr. stir halfway through 
baking. 
 
remove from oven and stir in sherry or port, if using. sauce will thicken 
even 
more 
as it cools. it's wonderful served warm, at room temperature or chilled. 
this 
sauce 
goes beautifully with savoury roasted turkey breasts (recipe on page 222) 
as 
well as 
wild rice-and-pecan bake (recipe on page 232). sauce will keep well, 
refrigerated, 
up to 2 wks. 
 
nutrients per 2 tablespoons: 0.1 g protein, 0.1 g fat, 22.2 g 
carbohydrates, 
0.1 mg 
iron, 3 mg calcium, 0.9 fibre, 86 calories. 
 
source: "chatelaine - october 2002" 
s(mc formatted): "lily [amandasmom...@icqmail.com] october 2003 " 
yield: "2 cups" 
- - - - - - - - - - - - - - - - - - - 
 
notes : this year, when you're roasting the thanksgiving turkey, bake your 
own 
homemade cranberry sauce alongside. the result is a thick rich sauce - 
definitely 
more flavourful and complex than the canned stuff. 
 
a new "healthy" list... 
http://groups.yahoo.com/group/healthy-cooking 
 
 
-- 
(ID: 10427) Mirror: rec.food.recipes: Fri, Oct 17, 2003


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