Savory Stuffed Meatloaf
 
2 lb.  ground beef
2   eggs, divided
1/2 cup  a.1. original steak sauce, divided
1/2 cup  chopped onion, divided
1 tsp  salt
1/4 tsp  ground black pepper
25   ritz crackers, finely rolled (about 1 cup crumbs)
1/2 cup  chopped celery
1/4 cup  planters walnut pieces
1 tsp  poultry seasoning
1/3 cup  orange marmalade
 
mix meat, 1 egg, 1/4 cup steak sauce, 1/4 cup onion, salt and pepper 
in large bowl. shape mixture into 12x10-inch rectangle on wax paper. 
mix cracker crumbs, celery, walnut pieces, poultry seasoning, 
remaining 1 egg and 1/4 cup onion in small bowl. spread mixture over 
meat to within 1-inch of edges; press in lightly. roll up from short 
edge as for jelly roll, removing wax paper. seal ends and edges. 
place on 13x9-inch greased baking pan. 
 
bake at 350 f for 45 minutes. 
 
heat remaining steak sauce and marmalade in small saucepan on low 
heat until mixture simmers. spoon over meatloaf. bake an additional 
15 minutes. let stand 10 minutes before slicing. 
 
-- 
(ID: 10443) Mirror: rec.food.recipes: Wed, Oct 15, 2003


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