Pink Sauce for Pasta and Vegetables
... submitted by dave 
 
 
from chicago, il 
 
  i received a request today for the pink sauce that typically accompanies
  pasta
  dishes this looked
  like a good recipe for pink sauce:
5 Tbsp  unsalted butter
2   garlic cloves, crushed
2 cup  heavy cream
1 cup  drained canned tomatoes, crushed
 
in a large skillet heat butter over moderately high heat until foam 
subsides; in it, sautc) garlic just until garlic becomes aromatic. with a 
slotted spoon, transfer mixture to plate. add cream to skillet and simmer 
it, stirring, for 3 to 5 minutes or until thickened slightly. stir in the 
tomato mixture and cook the sauce, stirring, 2 minutes. add salt and 
pepper to taste. 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 10451) Mirror: rec.food.recipes: Tue, Oct 14, 2003


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