Blackberry Acid
 
12 lb.  blackberries, crushed well
4   pts water
5 oz.  tartaric acid*
 
let stand 24 hours. strain and to each pint of juice, add 1 pound sugar. 
let 
stand 3 days, then bottle and cap. 
 
copy of recipe of marie brevard guerry 
recipes of the deep south 
macon, georgia 
 
* see cream of tartar 
-- 
(ID: 10490) Mirror: rec.food.recipes: Sun, Oct 12, 2003


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