Crock-Pot Squirrel with Black-Eyed Peas
 
8   mediumsize squirrels, skinned, cleaned, and cut up
1 lb.  black-eyed peas
4   onions, course chopped
4   carrots, cut into 3/4" lengths
1 package  frozen sweet peas
1/4 lb.  smoked link sausage, cut 1/8" thick pieces
  flour
  bacon fat or lard
  salt and pepper to taste
2 cup  chicken broth
 
 
put the squirrels into salted water and hold overnight in the 
refrigerator; the next day, rinse and pat dry. bring 6 cups of water to 
rolling boil in a pot. add the black-eyed peas to it and let boil for 4 
minutes, then remove from the heat and cover; let set 15 minutes and 
drain. quarter the squirrels, and dredge with flour. saute in a skillet in 
hot bacon grease or lard until golden brown. drain on a paper towel and 
place in a crock-pot. chop the onions coarsely, and saute in the bacon 
grease until translucent and add to the crock-pot. add the carrots, 
sausage, frozen sweet peas, and the cooked black-eyed peas. salt and 
pepper to taste and stir gently, add the chicken broth and cook in the for 
8 hours on low setting, or until the meat is almost falling off the bones. 
for a different flavor, you can substitute lentils or navy beans for the 
black-eyed peas. serves:6 
 
-- 
william barfieldsr 
 
-- 
(ID: 10519) Mirror: rec.food.recipes: Sat, Oct 11, 2003


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Crock-Pot Squirrel with Black-Eyed Peas
black-eyed pea pancakes with potato filling
Black Eyed Pea Jambalaya (with shrimp and sausage)
Crock Pot Split Pea Soup with Soy Sausage
Turkish Black-Eyed Peas with Scallions, Walnuts and Parsley Salad
black-eyed pea soup
black-eyed pea soup
black eyed pea soup
black eyed pea salsa
black-eyed pea soup
Black Eyed Pea Soup
Black Eyed Pea Hummus
Black Eyed Pea Salsa (3) Collection
Black-Eyed Pea's Baked Squash
Black-Eyed Peas and Ham
Black-Eyed Pea Soup (2) Collection
Waldine's Black-Eyed Peas Jambalaya
Helen's Black Eyed Pea Soup
Easy Black-Eyed Pea Salad
Southwestern Style Black Eyed Peas

>> More Related Recipes