1800's Breakfast Tart
presented by deerfield inn 
 
  precooked pastry for a tart
1/2 lb.  bacon sauteed and drained
8   eggs, beaten together
16 oz.  light cream
dash  cayenne
  salt and pepper to taste
1/4 tsp  freshly grated nutmeg
  butter to dab.
 
place bacon in bottom of pie shell. combine all other ingredients and pour 
over bacon. dot with butter. bake at 375 for 35-40 min or until knife 
comes out clean bake pie the day before serving and chill. 
 
 
-- 
(ID: 10563) Mirror: rec.food.recipes: Wed, Oct 8, 2003


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