Oven Fried Catfish with Dill Tartar Sauce
 
2   servings can be doubled
 
1/3 cup  dry breadcrumbs
2 Tbsp  butter, melted
2   6oz catfish fillets (1/2 inch thick) or other white fish fillets
1/3 cup  mayonnaise
1 Tbsp  sweet pickle relish
1 Tbsp  chopped fresh dill or 1 teaspoon dried dillweed
1 Tbsp  capers, drained
 
preheat oven to 450 . place breadcrumbs and melted butter in separate 
shallow dishes. cut each fish fillet crosswise in half. season fish with 
salt and pepper. dip fish into butter, then into breadcrumbs, coating 
completely; place fish on baking sheet. bake fish until crisp, brown and 
just cooked through, about 12 minutes. meanwhile, stir mayonnaise, relish, 
dill and capers in small bowl to blend. season tartar sauce with salt and 
pepper. transfer fish to plates. serve fish with tartar sauce. 
 
 
-- 
william barfieldsr 
 
-- 
(ID: 10598) Mirror: rec.food.recipes: Sun, Oct 5, 2003


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