Soan Papdi
 
... submitted by dave 
 
soan papdi is also called patisa 
 
1-1/4 cup  gramflour
1-1/4 cup  plain flour (maida)
250 (a bit more than 8 ounces) ghee
2-1/2 cup  sugar
1-1/2 cup  water
2 Tbsp  milk
1/2 tsp  cardamom seeds crushed coarsely
2 tsp  charmagaz (combination of muskmelon, watermelon, pumpkin,
  cucumber seeds in equal quantites)
  4quot squares cut from a thin polyethene sheet
 
sift both flours together. heat ghee in a heavy saucepan. add flour 
mixture and roast on low till light golden. keep aside to cool a little, 
stirring occasionally. prepare syrup simultaneously. make syrup out of 
sugar, water and milk as shown in introduction. bring syrup to 2 1/2 
thread consistency. pour at once into the flour mixture. beat well with 
a large fork till the mixture forms threadlike flakes. pour onto a 
greased surface or thali and roll to 1" thickness lightly. sprinkle the 
charmagaz seeds and cardamom and gently press down with palm. cool, cut 
into 1" squares, wrap individually into square pieces of thin plastic 
sheet. 13. store in airtight container. 
 
* this is a specialty ingredient and may either be assembled with the 
seeds described or purchased 
at an indian grocery store. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 1061) Mirror: rec.food.recipes: Wed, Oct 19, 2005


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