Pineapple Pickles
 
2 medium  pineapples
2 cup  dark brown sugar, packed
2 cup  water
1 cup  vinegar
2 Tbsp  whole cloves
3   inches cinnamon stick, broken
 
peel pineapples, core. cut into 1 inch cubes or spears. in dutch oven, mix 
sugar, water and vinegar. tie spices in cheesecloth; add to mixture. bring 
to boiling; boil 5 to 8 minutes. add pineapple. cover; simmer 5 minutes. 
remove spice bag; discard. pack hot pineapple into hot, clean, half-pint 
jars; leave 1/2 inch head space. pour hot syrup over fruit; leave 1/2 inch 
headspace. adjust lids. process in boiling water bath 15 minutes. make 6 
half pints. 
 
resource: http://www.cooks.com/rec/doc/0,161,148163-237196,00.html 
 
-- 
(ID: 10680) Mirror: rec.food.recipes: Sun, Sep 28, 2003


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