Caribbean Conch Chowder
... submitted by dave 
 
from chicago, il 
 
2   onions, chopped
1/2 cup  vegetable oil
  salt and pepper to taste
  juice of 3 lemons
2 can  (28 oz. ea.) tomatoes, chopped
1-1/2 cup  pounded and chopped conch
4 medium  potatoes, peeled and chunked
4 stalk  celery, cut into bite-size pieces
4   carrots, cut into bite-size pieces
2 cup  water
1/4 tsp  hot pepper sauce
2 cup  sliced okra
2   bay leaves
1/2 tsp  parsley
 
in a large kettle, saute onions in oil until translucent. add salt and 
pepper. add lemon juice, tomatoes and conch and increase heat. add 
vegetables and rest of ingredients. bring to a boil, then simmer for 3 
hours. remove bay leaves and serve. serves 8 to 10. 
 
about conchs: the beautiful, brightly colored spiral conch shell is found 
in southern waters and is particularly popular with floridians and 
caribbeans. 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 10684) Mirror: rec.food.recipes: Sun, Sep 28, 2003


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