Pizza Dough   2-1/2 cup  flour 1 package  instant blend dry yeast 1-1/2 tsp  salt 1 cup  warm water 2 Tbsp  oil   preheat oven to 400*. in a bowl, combine 1 cup flour, yeast and salt; mix  well. add water and oil. mix by hand until somewhat smooth. gradually stir  in remaining flour to make a stiff dough. let rest for 15 minutes. with  well floured or greased hands press into 2 greased 12-14" pizza pans. bake  for 25 to 30 minutes. dough can be frozen too.    --  (ID: 10705) Mirror: rec.food.recipes: Sat, Sep 27, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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