Deep Fried Lobster
 
this is actually one of my daddy's recipes. he's a 
commercial fisherman, but he finds time to make this whenever 
the family is together. but don't be fooled. this simple 
recipe is one of the best out there. prep time: approx. 10 
minutes. cook time: approx. 15 minutes. ready in: approx. 25 
minutes. makes 8 servings. 
 
printed from allrecipes, submitted by ginna hall 
 
2 cup  cornmeal
1/2 cup  all-purpose flour
  salt and pepper to taste
1 tsp  ground cayenne pepper
1 tsp  garlic powder
1 tsp  onion powder
4 lb.  fresh lobster tails,
  cleaned and halved but still in shell
2 quart  oil for deep frying
 
in a gallon sized plastic closeable bag combine, cornmeal, flour, salt, 
pepper, cayenne, garlic powder and onion powder. shake well. place one 
half of a lobster tail at a time in to the bag. shake to coat the tails 
completely. heat vegetable oil in a deep fryer or large skilled to 365 
degrees f (180 degrees c). place one coated lobster tail at a time into 
the oil. cook until the lobster turns white and the coating is lightly 
browned. let the fried tails dry on paper towels. 
 
 
-- 
(ID: 1072) Mirror: rec.food.recipes: Fri, Oct 14, 2005


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