Impossible Main Dish Pies
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impossible taco pie |
impossible cheeseburger pie |
impossible reuben pie |
impossible tuna pie |
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impossible taco pie |
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1 lb. | ground beef |
1/2 cup | chopped onion |
1 envelope | (1 1/4 oz.) taco seasoning mix |
1/2 cup | chopped green chilies |
1-1/4 cup | milk |
3/4 cup | bisquick |
3 | eggs |
2 | tomatoes, sliced |
1 cup | shredded cheddar cheese |
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preheat oven to 400 degrees. grease a 10" pie plate. brown beef and |
onion |
over medium heat and stir in seasoning mix. spread in the pie plate, |
sprinkle with chilies. beat milk, bisquick and eggs until smooth. pour |
into pie plate. bake for 25 minutes. top with tomatoes, sprinkle with |
cheese. bake until knife inserted in center comes out clean, about 8 to |
10 |
minutes. cool for 5 minutes before serving. serve with sour cream, |
chopped |
tomatoes and shredded lettuce if desired. makes 6 to 8 servings. |
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impossible cheeseburger pie |
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1 lb. | ground beef |
1-1/2 cup | chopped onion |
1/2 tsp | salt |
1/4 tsp | pepper |
1 cup | shredded cheddar cheese |
1-1/2 cup | milk |
3/4 cup | bisquick |
3 | eggs |
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(note: 9 inch pan, decrease milk to 1 cup, bisquick to 1/2 cup, and 1 |
egg.) heat oven to 400 degrees. lightly grease 10 inch pie plate. |
cook and stir, beef and onion until brown. drain. add salt and pepper. |
spread beef mixture in plate. sprinkle with cheese. beat rest of |
ingredients until smooth. pour into pie plate and bake about 30 minutes |
until golden brown. let stand for 5 minutes. |
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impossible reuben pie |
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8 oz. | can sauerkraut |
1/2 lb. | (1 3/4 cup) corned beef, |
| cooked, diced medium fine |
4 oz. | (1 cup packed) swiss cheese, |
| shredded medium fine |
1 cup | milk |
3/4 cup | biscuit mix |
1/3 cup | real mayonnaise |
2 Tbsp | chili sauce |
3 large | eggs |
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drain sauerkraut, pressing out liquid. there should be 1/2 cup kraut. |
sprinkle the bottom of a buttered, clean glass, 9 x 1 1/4 inch pie plate |
with corned beef. top with the cheese and then with the kraut. in an |
electric blender, at high speed, whirl together until smooth: the milk, |
biscuit mix, mayonnaise, chili sauce, and eggs, about 15 seconds. pour |
into pie plate. bake in a pre-heated 400 degree oven until bottom and |
sides are well-browned and top is golden, 30 minutes. let stand about 5 |
minutes. serve at once. (can make before and reheat.) |
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impossible tuna pie |
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1 can | tuna, 6 1/2 oz. |
1 cup | shredded cheddar cheese |
3 oz. | cream cheese, diced |
2-1/2---3 cup | broccoli, green pepper, corn or carrots to make total |
| diced onion and pimento for color |
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| liquid |
4 | eggs |
2 cup | milk |
1 cup | bisquick |
1/2 tsp | salt |
1/8 tsp | pepper |
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grease 10 inch quiche pan or large pie plate. put tuna, cheddar cheese, |
cream cheese and 2 1/2 - 3 cups vegetables in pan. mix together in |
small bowl and beat until smooth eggs, milk, bisquick, salt and pepper. |
chicken, leftover meats can be used for tuna to equal 1 cup. pour |
liquid mixture over vegetables in pan. bake about 45 minutes at 400 |
degrees. cool 5 minutes before cutting into wedges. serve with fruit |
juice, fresh fruit salad or clear vegetable soup. it makes a neat |
luncheon menu. serves 6-8. |
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(ID: 1073) Mirror: rec.food.recipes: Fri, Oct 14, 2005 |