Impossible Main Dish Pies
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| impossible taco pie |
| impossible cheeseburger pie |
| impossible reuben pie |
| impossible tuna pie |
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| impossible taco pie |
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| 1 lb. | ground beef |
| 1/2 cup | chopped onion |
| 1 envelope | (1 1/4 oz.) taco seasoning mix |
| 1/2 cup | chopped green chilies |
| 1-1/4 cup | milk |
| 3/4 cup | bisquick |
| 3 | eggs |
| 2 | tomatoes, sliced |
| 1 cup | shredded cheddar cheese |
| |
| preheat oven to 400 degrees. grease a 10" pie plate. brown beef and |
| onion |
| over medium heat and stir in seasoning mix. spread in the pie plate, |
| sprinkle with chilies. beat milk, bisquick and eggs until smooth. pour |
| into pie plate. bake for 25 minutes. top with tomatoes, sprinkle with |
| cheese. bake until knife inserted in center comes out clean, about 8 to |
| 10 |
| minutes. cool for 5 minutes before serving. serve with sour cream, |
| chopped |
| tomatoes and shredded lettuce if desired. makes 6 to 8 servings. |
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| impossible cheeseburger pie |
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| 1 lb. | ground beef |
| 1-1/2 cup | chopped onion |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
| 1 cup | shredded cheddar cheese |
| 1-1/2 cup | milk |
| 3/4 cup | bisquick |
| 3 | eggs |
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| (note: 9 inch pan, decrease milk to 1 cup, bisquick to 1/2 cup, and 1 |
| egg.) heat oven to 400 degrees. lightly grease 10 inch pie plate. |
| cook and stir, beef and onion until brown. drain. add salt and pepper. |
| spread beef mixture in plate. sprinkle with cheese. beat rest of |
| ingredients until smooth. pour into pie plate and bake about 30 minutes |
| until golden brown. let stand for 5 minutes. |
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| impossible reuben pie |
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| 8 oz. | can sauerkraut |
| 1/2 lb. | (1 3/4 cup) corned beef, |
| | cooked, diced medium fine |
| 4 oz. | (1 cup packed) swiss cheese, |
| | shredded medium fine |
| 1 cup | milk |
| 3/4 cup | biscuit mix |
| 1/3 cup | real mayonnaise |
| 2 Tbsp | chili sauce |
| 3 large | eggs |
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| drain sauerkraut, pressing out liquid. there should be 1/2 cup kraut. |
| sprinkle the bottom of a buttered, clean glass, 9 x 1 1/4 inch pie plate |
| with corned beef. top with the cheese and then with the kraut. in an |
| electric blender, at high speed, whirl together until smooth: the milk, |
| biscuit mix, mayonnaise, chili sauce, and eggs, about 15 seconds. pour |
| into pie plate. bake in a pre-heated 400 degree oven until bottom and |
| sides are well-browned and top is golden, 30 minutes. let stand about 5 |
| minutes. serve at once. (can make before and reheat.) |
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| impossible tuna pie |
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| 1 can | tuna, 6 1/2 oz. |
| 1 cup | shredded cheddar cheese |
| 3 oz. | cream cheese, diced |
| 2-1/2---3 cup | broccoli, green pepper, corn or carrots to make total |
| | diced onion and pimento for color |
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| | liquid |
| 4 | eggs |
| 2 cup | milk |
| 1 cup | bisquick |
| 1/2 tsp | salt |
| 1/8 tsp | pepper |
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| grease 10 inch quiche pan or large pie plate. put tuna, cheddar cheese, |
| cream cheese and 2 1/2 - 3 cups vegetables in pan. mix together in |
| small bowl and beat until smooth eggs, milk, bisquick, salt and pepper. |
| chicken, leftover meats can be used for tuna to equal 1 cup. pour |
| liquid mixture over vegetables in pan. bake about 45 minutes at 400 |
| degrees. cool 5 minutes before cutting into wedges. serve with fruit |
| juice, fresh fruit salad or clear vegetable soup. it makes a neat |
| luncheon menu. serves 6-8. |
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| (ID: 1073) Mirror: rec.food.recipes: Fri, Oct 14, 2005 |