Best Meatloaf In the World (2) Colection
yes, virginia, this is a great meatloaf 
ma hannah's meat loaf 
 
yes, virginia, this is a great meatloaf 
 
meatloaf:* 
 
1-1/2 lb.  ground beef (ground shoulder roast is good)
1 slice  bread, broken or chopped finely (no more!)
1   whole fresh egg
1 small  vidalia or sweet type onion, peeled, finely chopped
1 tsp  table salt
1/4 tsp  black pepper
4 Tbsp  del monte or other good ketchup
1/2 cup  to 2/3 cup sweet milk or half & half ** [not lowfat milk]
 
sauce:*** 
 
4 Tbsp  apple cider vinegar
4   packed tablespoons dark brown sugar
1/2 cup  del monte or other good ketchup
 
meatloaf: 
combine meat loaf ingredients and place in a loaf baking dish. smooth out 
top. 
sauce: 
combine sauce ingredients and pour on top and sides of meatloaf. 
bake @ 350 degrees fahrenheit about 1 hour to 1 hour 15 minutes or until 
done. 
enjoy! 
 
recipe compliments of: 
virginia strehl, memphis tn & leesburg fl 
 
* the addition of 1 or 2 teaspoons of kitchen bouquet. makes this recipe 
very 
good. 
 
** recipe should be "plump" from the addition of the milk or half & half.. 
it 
should not be runny. 
 
*** a second batch of sauce served hot is good to serve with the meatloaf. 
 
nita holleman 
 
 
 
 
ma hannah's meat loaf* 
griffin, ga 
 
1-1/4 lb.  lean ground beef chuck
1/4 cup  sweet bell pepper, cored, seeded, chopped
1/4 cup  vidalia or other sweet type onion, peeled, chopped
1   egg, beaten
2 slice  bead [no more!]
1 tsp  table salt
1/8 to 1/4 tsp  black pepper
1 small  can crushed pineapple, drained (reserve pineapple juice)
1/2 cup  good catsup
 
combine ingredients and shape into loaf. bake in casserole dish at 350 
degrees f. for about 1 hour. baste often with the following. 
 
topping: 
 
use reserved pineapple juice mixed with 1/4 cup catsup to baste while 
cooking 
and when done. 
 
provided with the compliments of: the family of frances mildred "ma 
hannah" 
holleman 
 
 
-- 
(ID: 10746) Mirror: rec.food.recipes: Wed, Sep 24, 2003


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