Chicken and Sourdough Dumplings
 
dumplings 
 
2-1/2 cup  flour
1/2 tsp  salt
1 tsp  baking powder
1/2 tsp  baking soda
3/4 cup  milk
1   egg
1/2 cup  sourdough starter
1/4 cup  vegetable oil or melted shortening
2 quart  boiling water
 
in large bowl, thoroughly stir together flour, salt, 
baking powder and baking soda. 
combine milk, egg, sourdough starter and vegetable 
oil or melted shortening and add to dry mixture all 
at once, stirring just until moist. 
drop dough from tablespoon into boiling water. 
cover and simmer 15 minutes. remove with slotted spoon. 
drain and place on top of cooked chicken. 
 
chicken 
 
2 Tbsp  flour
3 Tbsp  melted shortening
1   6 ounce) can evaporated milk
1/2 cup  milk
2/3 cup  water
1   10 ounce) can cream of chicken soup
1/2 tsp  salt
1/4 cup  chopped pimiento
1   2 - 3 pound) fryer, cooked, boned and
  cut into bite-size pieces
 
over medium heat, add flour to shortening. 
stir constantly while adding milks, soup, water, salt, 
pepper and pimiento. add chicken. 
pour into a 3-quart casserole and top with dumplings. 
bake, uncovered, at 350 degrees f for 10 minutes. 
serves 4 to 6. 
"la lavanda" <lavan...@hotmail.com> 
 
-- 
(ID: 10758) Mirror: rec.food.recipes: Tue, Sep 23, 2003


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