Swiss Chard Relish
 
2 lb.  (4 cups) swiss chard stalks only
1 lb.  (2 cups) vidalia or sweet type onions
1 lb.  (2 cups) celery, strings removed
1/2 lb.  (1 cup) red peppers
2 cup  vinegar
2 cup  granulated sugar
1 tsp  dry mustard
1/2 tsp  turmeric
1/2 tsp  curry powder
1/4 cup  corn starch
1/4 cup  table salt
 
finely chop vegetables, mix together and set aside. bring to a boil 
vinegar, sugar, mustard, turmeric and curry powder. remove 3/4 cup of 
liquid and mix with cornstarch. set aside. add salt & vegetables to 
remaining liquid and simmer until tender stirring often. add corn starch 
mixture and stir continually until thick. 
 
place in prepared jars and seal. 
-- 
(ID: 10794) Mirror: rec.food.recipes: Mon, Sep 22, 2003


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