Fresh Herb Shrimp With Herb Grits
 
yield: 6 servings 
 
2 Tbsp  butter*
1-1/2 lb.  fresh jumbo shrimp, peeled, tails left on
1 Tbsp  finely chopped fresh basil
1 Tbsp  finely chopped fresh thyme
1 Tbsp  finely chopped fresh chives
1   garlic clove, crushed
1/4 cup  defatted chicken broth, less salt or seafood stock
1 Tbsp  cornstarch
1/2 cup  dry white wine
  pepper, freshly ground
  herbed grits
  fresh rosemary, for garnish
 
 
in large nonstick saucepan over low heat, melt the butter. add the shrimp, 
basil, thyme, chives, and garlic. saute for 2 to 3 minutes, then add the 
broth. meanwhile, in a small bowl mix the cornstarch with the wine. when 
the shrimp begin to turn pink, stir the wine mixture into the shrimp. 
continue to cook until the shrimp are just done, another minute. do not 
overcook. season to taste 
 
with pepper and serve immediately over grits. garnish with rosemary. 
 
river road recipes iii: a healthy collection 
 
herbed grits 
 
3 cup  water
1/4 tsp  salt
1 cup  quick-cooking grits (not instant grits)
  one 12-ounce can evaporated skim milk
2 Tbsp  butter*
1 clove  garlic, minced
3 oz.  light cream cheese, cubed and softened
1/4 cup  chopped fresh parsley
2 Tbsp  chopped fresh chives
  pepper, freshly ground
 
in a large saucepan, bring water and salt to a boil. slowly add the grits 
then blend in the evaporated milk. cook for ten minutes, stirring 
frequently. add the butter, garlic and cream cheese. when they are 
melted, add the parsley and chives, and stir to blend thoroughly. season 
to taste with black pepper. 
 
river road recipes iii: a healthy collection 
 
resource: http://www.goodcooking.com/ckbookrv/riverbat/river_gr.htm 
 
* recipe called for tub margarine. butter is reportedly better for you. 
 
 
-- 
(ID: 10852) Mirror: rec.food.recipes: Wed, Sep 17, 2003


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Fresh Herb Shrimp With Herb Grits
Ziti With Fresh Herbs
Ziti with Fresh Herbs
Bean Salad With Fresh Herbs
steamed mussels with fresh herbs
linguine with clams and fresh herbs
israeli couscous with cashews and fresh herbs
Chicken Casserole with Roasted Garlic and Fresh Herbs
Fresh Coconut Shrimp
creamy baked grits with sun-dried tomatoes
Low Country Oyster Stew With Wild Mushroom Grits
Herbed Lamb with Apples
Herbed Lamb with Apples
Fettuccine with Garlic Herb Butter
Lavender Herb Tea (with Green Tea)
Broccoli With Green Herb Sauce
Zucchini and Tomato with Herbs
zucchini & tomato saute' with herbs
Chicken Paprikas With Herbed Spaetzle
Beef Stew With Herbed Dumplings

>> More Related Recipes