Scallion Biscuits
yields 6 biscuits 
 
3/4 cup  all-purpose flour
1 tsp  double-acting baking powder
1/4 tsp  baking soda
1/2 tsp  salt
2 Tbsp  cold unsalted butter, cut-into bits
1/4 cup  minced scallion, including-the green part
1/3 cup  plain yogurt
 
into a bowl sift together the flour, the baking 
powder, the baking soda, the salt, and freshly ground 
pepper to taste and blend in the butter until the 
mixture resembles coarse meal. stir in the scallion 
and the yogurt and combine the mixture until it just 
forms a soft, sticky dough. droop the dough by 
heaping tablespoonfuls onto a buttered baking sheet 
and bake the biscuits in the middle of a preheated 
425f oven for 12 to 15 minutes, or until they are 
golden. makes about 6 biscuits. source: gourmet's short order 
 
 
-- 
(ID: 10882) Mirror: rec.food.recipes: Sun, Sep 14, 2003


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