Cocktail Empanadas
 
request: does anyone have a recipe for beef or chicken empanadas? i would 
greatly 
appreciate it!! bc 
 
i made these when i went to a wine tasting party. 
 
 
4 package  pie crust sticks
4 tsp  chili powder .
  filling
1 large  onion, chopped fine
2 clove  garlic, minced
2 lb.  ground beef
  salt and pepper to taste
dash  of tabasco (hot sauce)
2 Tbsp  chili powder
1   4oz can diced green chiles
1 lb.  cheddar cheese, grated
 
roll out pie crust sticks according to pkg. directions, adding 1 teaspoon 
chili powder to each pkg. roll dough between waxed paper cut dough into 3 
inch circles filling: saute 1 large onion, chopped fine 2 cloves garlic, 
minced brown 2 lbs ground beef, drain then add salt and pepper to taste 
dash of tabasco (hot sauce) 2 tablespoons chili powder. cool. add 1 (4oz) 
can diced green chiles 1 lb. cheddar cheese, grated mix, adjust 
seasonings. cool. place 1 teaspoon filling on each circle fold in half, 
seal edges with a fork. can be frozen at this point and baked later. bake 
at 375 degrees until brown. if frozen, bake 25 mins. serve warm. yields: 
90-100 
 
-- 
(ID: 10979) Mirror: rec.food.recipes: Thu, Sep 4, 2003


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