Pappasito's Queso and Salsa
> i love both the salsa and the queso served at the houston-based 
> pappasitos (of the pappas restaurants) chain. does anyone have either 
of 
> these recipes? 
 
 
pappasito's queso (from copykat.com) 
 
notes: 
this is a simple to prepare queso dip, that you are sure to enjoy! if 
you can find land o'lakes processed american cheese, i think you will 
find it to be the closest. 
 
1-1/2 lb.  processed cheese not velveeta
4 - 5 oz.  can green chiles with liquid
1 Tbsp  minced garlic (type in jar)
1/2 cup  diced onion
1/3 cup  whole milk
1/2 cup  diced ripe tomatoes ( discard seeds)
1/4 tsp  garlic salt
 
melt cheese with milk and stir until blended. add chiles with liquid, 
garlic, onion, and stir until onions and transparent. remove from heat 
and add tomatoes before serving. 
 
 
pappasito's salsa (from copykat.com) 
 
notes: 
you have asked, and we did our best. enjoy this salsa recipe from the 
famous pappasito's. 
 
8   roma tomatoes (whole)
1 small  yellow onion diced (1/3 - 1/2 cup diced)
1   fresh jalapeno pepper stem removed and seeded
1/2 tsp  celery salt
1/8 tsp  oregano
1/4 cup  fresh cilantro
1/2 tsp  sugar
1   fresh pablano pepper
1/4 tsp  garlic salt
1/2---3/4 cup  water
1/4 tsp  black pepper
 
in a moderately hot skillet that has been sprayed with a cooking spray 
brown the coarsely chopped pablano pepper and jalapeno pepper. brown and 
stir until the skins have turned dark on many sides of peppers. ad 
tomatoes and brown them until the skins on the tomatoes have turned a 
dark brown on several sides, remove pan from heat. put onion in hot 
skillet that has been removed from the heat and stir. in a food 
processor add celery salt, oregano cilantro, sugar, garlic salt and 
pepper. pour peppers, onions and tomatoes and add water a little at a 
time, process just enough to chop to a medium consistency but not to a 
smooth paste, leave a little chunky. 
remove from processor and pour in hot skillet turn up heat quickly stir 
for 3 min and serve hot. 
 
-- 
(ID: 10984) Mirror: rec.food.recipes: Thu, Sep 4, 2003


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