Ravioli with Butternut Squash in Sauce
 
 
i have always enjoyed squash ravioli. this original dish combines 
those flavors without the cumbersome job of making ravioli from scratch. 
 
1-1/2 cup  butternut squash, peeled, seeded and cut into 1-inch pieces
1/4 cup  water
1/3 cup  walnuts, coarsely chopped
1/2 cup  butter
1/2 cup  onions, chopped
6   fresh sage leaves, coarsely chopped
1/2 cup  pitted dried plums, chopped
1 - 9 oz.  package. refrigerated cheese ravioli, cooked according to
package  directions and drained
1/4 cup  grated parmesan cheese
 
place squash and water in a microwave-safe bowl. cover and microwave on 
high for about 5 minutes until tender. drain and set aside. heat a heavy 
skillet and toast walnuts in dry skillet for 2-3 minutes. remove to a 
small bowl and set aside. melt butter in the skillet and sauti onions for 
2 minutes. add chopped sage and continue to sauti for another minute. stir 
in dried plums. in a large bowl, mix together hot drained ravioli, squash, 
walnuts and dried plum-sage-onion butter sauce. sprinkle with grated 
parmesan cheese. 
 
serves: 4 as side dish 
contributor: p. harmon 
-- 
(ID: 10990) Mirror: rec.food.recipes: Thu, Sep 4, 2003


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