Shrimp Dip
title: shrimp dip 
 
category: dips 
yield: 1 serving 
 
10 oz.  canned shrimp, drained
1/4 cup  dr. pepper
2 tsp  lemon juice, fresh
1/8 tsp  onion salt
dash  garlic powder
3   drop of tabasco sauce (or 4)
8 oz.  cream cheese, softened
3 Tbsp  mayonnaise
1 tsp  worcestershire sauce
 
combine 1/2 the shrimp and the remaining ingredients in blender 
or electric mixer; blend until fluffy and smooth. coarsely chop 
remaining shrimp; fold into mixture. refrigerate. source: cookin' 
with dr. pepper 
 
-- 
(ID: 11032) Mirror: rec.food.recipes: Sun, Aug 31, 2003


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