Potato and Pork Curry
 
serves 4 
 
1 tsp  olive oil
1   onion (medium), cut in wedges
2 clove  garlic, minced
2 tsp  curry powder
1 can  (14 oz) tomatoes
1 can  (14 oz) low sodium green beans, drained
4   potatoes (medium-sized), cooked and cut in chunks
2 cup  cooked pork, beef, or chicken, cut in cubes or strips
1/3 cup  seedless raisins
 
place onion, garlic, curry and oil in 2 quart casserole. microwave on 
high for 2 minutes. stir. add tomatoes and green beans. microwave on 
high 4 minutes, stirring after 2 minutes. add potatoes, meat and 
raisins. mix well. microwave on high 2 minutes or until hot. season 
with salt and pepper, if desired. 
 
source: http://www.foodreference.com/html/potatoandporkcurryr.html 
 
 
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(ID: 11047) Mirror: rec.food.recipes: Sat, Aug 30, 2003


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