Afghan Biscuits
 
 
  200g (7 oz) butter
  75g (3 oz) sugar
  175g (6 oz) flour
  25g (1 oz) cocoa powder
  50g cornflakes (or crushed weetbix)
 
soften butter add sugar and beat to a cream. add flour and cocoa add 
cornflakes last so as not to break them up too much. put spoonfuls on a 
greased oven tray and bake about 15 minutes at 180 oc (350 f) when cold, 
ice with chocolate icing and put walnuts on top. 
 
origin of this recipe: the edmonds cookbook - a kiwi classic. 
 
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(ID: 11082) Mirror: rec.food.recipes: Fri, Aug 29, 2003


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