Clam Dip
 
clam dip is one of my favorite comfort foods. easy to make. plenty of 
flavor. yummy with either ruffles or corn chips. 
 
4 oz.  cream cheese
1   65 oz can minced clams
2 Tbsp  reserved clam juice
1/4 tsp  white pepper
1/2 tsp  sherry
1 Tbsp  chopped parsley
2 Tbsp  sour cream
1 tsp  lemon juice
2 clove  pressed garlic
3   drops worcestershire
1 tsp  finely diced red onion
 
drain the clams and reserve the liquid. put the clams in a bowl big enough 
to mix everything and then add the rest of the ingredients. only add two 
tablespoons of the clam juice, but save the rest as you may add more 
later. 
mash and mix everything up with a fork until it is smooth and well mixed. 
if 
it's to think, add more clam juice. the dip gets much of it's flavor from 
the juice rather than the clams, so don't be afraid to add a bit too much. 
but don't make it runny. 
chill and serve with chips. 
 
-- 
(ID: 11105) Mirror: rec.food.recipes: Tue, Aug 26, 2003


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