Spicy Stuffed Mushrooms with Bacon
 
4 slice  bacon
24 medium  mushrooms (about 1 1/2 lbs)
1 Tbsp  butter
1/4 cup  finely chopped onion
1 clove  garlic, finely chopped
1/3 cup  finely chopped sweet red pepper
1 - 2   jalapeno peppers, finely chopped
1/2 cup  shredded cheddar cheese
1/4 cup  chopped fresh parsley or 1 tbsp dried
 
cook bacon until crisp. remove from skillet, chop, and drain fat from 
skillet. remove stems from mushrooms. reserve and finely chop 2/3 of 
stems. discard remaining stems. cook mushroom caps in boiling water for 1 
minute. drain and rinse with cold water. drain on paper towel. heat 
butter and add mushroom stems, onion, and garlic. cook five minutes. 
add peppers and cook three minutes longer. cool and then stir in bacon, 
cheese and parsley. spoon into caps. bake on baking sheet at 350 for 10 
minutes. serve warm. 
 
-- 
william barfieldsr 
 
 
-- 
(ID: 11115) Mirror: rec.food.recipes: Mon, Aug 25, 2003


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