Grilled Shrimp Bruschetta with Salsa Fresca
 
... submitted by forhalth 
from new mexico, us 
 
 
from the galisteo inn 
galisteo, new mexico 
 
chef: julie francis 
 
 
12   deveined, peeled shrimp
1   french baguette, sliced into 1/2 inch pieces on the diagonal
4 Tbsp  olive oil
1 Tbsp  chopped fresh herbs (basil, thyme, rosemary)
2 Tbsp  chopped garlic
2 large  vine ripe tomatoes, chopped
1   jalapeno, diced
2 Tbsp  red onion, diced
  juice of 1/2 lime
12   cilantro sprigs
  salt and pepper to taste
 
combine 3 tablespoons olive oil, 1 tablespoon garlic, and chopped, fresh 
herbs. dip baguette slices into marinade briefly and grill until golden. 
set aside. saute or grill shrimp 1 minute or until done. combine tomato, 
cilantro, jalapeno, and red onion with 1 tablespoon olive oil and lime 
juice. season with salt and pepper. arrange 3 slices of grilled baguette 
on 4 plates and top with shrimp and salsa. garnish with fresh cilantro 
sprigs. 
 
serves: 4 (appetizer) 
 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 11214) Mirror: rec.food.recipes: Sun, Aug 17, 2003


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