Down Home Cabbage Soup
 
* exported from mastercook * 
 
 
recipe by : cheryl c posted to prodigy food bb 
serving size : 6 preparation time :1:00 
categories : cabbage soups 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 large  cabbage head -- cored & chopped
1 large  onion -- sliced
4 medium  carrots -- sliced thin
2   rib celery -- sliced thin
8 oz.  mushroom caps -- sliced
2 Tbsp  butter
1/2 lb.  smoked bacon -- chopped fine
1 lb.  polish sausage links -- cubed
2 Tbsp  flour
1 can  chicken stock
1/4 tsp  garlic powder
1/2 tsp  seasoned salt
1/2 tsp  black pepper
1 quart  half and half
1/2 cup  chopped parsley
 
in a large dutch oven over a medium heat brown bacon, and butter. add 
cabbage, onions, carrots, celery, mushrooms. cover and reduce heat to 
low and simmer the veggies for approximately 20 minutes. uncover and 
add the polish sausage and flour and mix well. pour in the chicken 
stock, garlic powder, seasoned salt and pepper and simmer for another 20 
minutes, uncovered. add the half & half and parsley and cook on a low 
heat for another 10 - 15 minutes (do not let this curdle!). 
 
- - - - - - - - - - - - - - - - - - 
 
serving ideas : with homemade sourdough bread & butter 
 
notes : copied by tom shunick 
 
-- 
(ID: 11262) Mirror: rec.food.recipes: Tue, Aug 12, 2003


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