Spicy Tomato and Chevre Dip
 
serves 6 
 
1 Tbsp  olive oil
1 - 2   garlic cloves, peeled and chopped
1   14 oz. can diced tomatoes
1   orange, the rind grated from half of it
1 Tbsp  fresh herbs such as basil, thyme or
  rosemary, chopped
1/2 tsp  cayenne pepper
1 Tbsp  tomato paste
1 small  log of goat cheese or chevre
  baguette or crackers
 
heat the olive oil in a saute pan. add the garlic and saute a few 
seconds. add the tomatoes, orange rind, fresh herbs, cayenne pepper and 
the tomato paste. stir to combine and allow to simmer a few minutes to 
reduce. spoon the mixture into an oven proof dish. cut the goat cheese 
log in half and lay in the spicy tomatoes. bake in a preheated 350 
degree oven for about 30 minutes. a toaster oven is ideal for this dish. 
a few seconds under the broiler will nicely brown off the top of the 
cheese. serve with crackers or slices of the baguette. easily serves 6 
guests prior to dinner with drinks. 
 
hints: 
any sort of flavored diced tomatoes will work in this recipe. if you 
can't use fresh herbs, substitute a teaspoon of dried. also bear in mind 
that the baguette slices are wonderful if they are first sauteed in 
olive oil until lightly browned. 
 
source: 
<http://www.rnews.com/food/recipe_2004.cfm?id=1708&rnews_story_type=37&floyd_story_type=1&category=1&startrow=86> 
 
-- 
(ID: 1129) Mirror: rec.food.recipes: Mon, Oct 3, 2005


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