Fresh-Baked Mahi Mahi with Raspberry Vinegar
 
.. submitted by food.chat 
from new jersey, usa 
 
 
6 piece  mahi-mahi at 6 oz. each
1/2 cup  raspberry vinegar
1/4 cup  balsamic vinegar
3/4 cup  cream
  salt and pepper to taste
1 Tbsp  butter
 
rub the butter on bottom of the baking dish, arrange the fish in the dish. 
pour 
the vinegars 
& cream over the fish, sprinkle with salt & pepper. cover with parchment 
paper, 
bake in 
oven at 450 12 minutes. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 11290) Mirror: rec.food.recipes: Sun, Aug 10, 2003


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