Eggplant and Potatoes with Curry
 
serves 4, takes 30 min 
 
2 small  eggplants (peeled and diced)
3   potatoes (peeled and diced)
2   onions (finely chopped)
2 tsp  of curry
3   garlic cloves (chopped)
5 Tbsp  of oil
1 glass  of water
  salt and pepper
  preparation
 
put the diced ingredients in a bowl. 
mix the curry with some salt and add to the vegetables. 
mix the onions with the garlic. 
put some oil on a frying pan and add the vegetables (without the onion 
mix). cook them over medium heat for 10 min. stir with a wooden spoon. 
put the vegetables aside and keep them warm. 
heat the onions, add the vegetables, and a glass of water. cover and 
simmer for 10 more min. 
 
source: 
http://www.pvv.ntnu.no/~gisnas/veggietasty/recipes/eggplantpotatoescurry.htm 
 
 
-- 
(ID: 11297) Mirror: rec.food.recipes: Sat, Aug 9, 2003


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