Radish Salad
 
  about 12 radishes, thinly sliced
1 Tbsp  salt
1/4 tsp  freshly ground black pepper
2 Tbsp  fresh lime juice
1 Tbsp  orange juice
  ground urfa or other mild chilies to taste (optional)
2 Tbsp  chopped mint or cilantro.
 
combine radishes with salt, and cover with water in a bowl. let sit 15 
minutes. drain, and rinse. meanwhile, stir together the pepper and fruit 
juices. 
toss radishes with dressing and chilies. taste. add more salt, pepper or 
lime juice as needed. garnish with herb, and serve. yield: 4 servings. 
 
 
-- 
(ID: 11323) Mirror: rec.food.recipes: Sat, Aug 9, 2003


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