Amish Egg Noodles
 
3   eggs
2 cup  flour (approximately)
1/2 tsp  salt
  beef or chicken stock
 
beat eggs until frothy. add flour and stir until of dough texture. knead 
until smooth. turn into floured cutting board. roll dough turning often 
until thin. let noodle dough dry 45 minutes, then turn and dry another 1/2 
hour. 
cut into noodles. drop into boiling beef or chicken stock. reduce heat and 
cook at rolling boil for about 20 minutes. as the noodles boil, begin 
their 
own gravy. season to taste. 
 
 
-- 
(ID: 11351) Mirror: rec.food.recipes: Fri, Aug 8, 2003


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