Daffodil Dip
 
this dip is one of the best; it is firmer than most dips and the anchovy 
flavor, delightful! 
 
1 package  (8 ounce) cream cheese
1/2 cup  mayonnaise
  l2 cup chopped fresh parsley
1 clove  garlic, crushed, peeled, minced
1 Tbsp  anchovy paste
dash  pepper
2 Tbsp  chopped vidalia or sweet type onion
1   hardcooked egg yolk
 
soften cheese and add mayonnaise. blend well. add parsley and remaining 
ingredients, except egg yolk. mix well. sprinkle egg yolk on top. serve 
with vegetable dippers such as cauliflowerets, celery sticks, radish 
roses, cherry tomatoes, carrot sticks. this is also good to serve with 
crackers. makes 1 l/2 cups dip. 
 
the art of southern cooking, by mildred warren (perry, ga) 
-- 
(ID: 11373) Mirror: rec.food.recipes: Wed, Aug 6, 2003


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