Easy Restaurant Style Chicken Marsala
as a chef i have cooked this dish many many times. 
enjoy 
todd 
 
chicken marsala 
 
1   chicken breast (pounded thin)
1/2 cup  seasoned flour (salt and pepper)
  2oz marsala wine
  3oz brown sauce ( canned brown gravy or packaged gravy mix could be used)
1 clove  garlic crushed
1/4 cup  sliced mushrooms
2 Tbsp  butter
 
dredge pounded chicken breast in seasoned flour , melt butter in a medium 
saute pan , and saute chicken breast about 4 minutes , add garlic and 
mushrooms , continue to saute for another 2-3 minutes , deglaze pan with 
marsala wine , and add the brown sauce , bring back to full heat , and 
serve. 
note * brown sauce is fortified thickened beef stock , thickened with a 
roux 
 
 
-- 
(ID: 11396) Mirror: rec.food.recipes: Tue, Aug 5, 2003


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