Warm Potato Salad and Braised Yellow Beans
my favourite, a supper of fresh vegetables. one that can be prepared 
in sections too. 
 
 
10 small  new potatoes
  a dozen cherry tomatoes
  dill ` volonti
  mushrooms, sliced (i prefer cremini)
  a small onion, halved and sliced
1   litre (about 1 quart) yellow beans
4 - 5   thin slices of salt pork (preferred to bacon)
1/4 cup  water
  salt
  olive oil (evoo or your choice)
  balsamic vinegar
 
the potato salad 
cut the potatoes in halves and cook in salted water until done. 
rinse in cold water and set aside. 
place cherry tomatoes on cookie sheet and drizzle olive oil and 
balsamic vinegar. bake 15 minutes in 160c oven (325f). remove, set 
aside to cool. (thanks to nancy penrone for this pisser 
recipe...just watch, the word "pisser" will have taken on a whole new 
meaning since i heard it in 1967). 
saute onion and mushroom slices together. when finished, cut 
potatoes into bite-sized pieces, mix in tomatoes and oil/vinegar 
gently, add ripped-up dill, cover with sauteed mushroom/onions. 
serve warm. 
 
the braised yellow beans. 
cut and wash a litre of yellow beans. steam until still slightly 
crunchy. start cooking slices of salt pork in the bottom of a pot, 
on medium heat. when some fat is starting to turn liquid, add the 
steamed beans, leave for a few minutes, then add 1/4 cup water, turn 
the heat down to simmer. turn beans twice to ensure that the ones on 
top have an opportunity to go under. cook until salt pork is grilled 
all the way through. serve hot. 
 
 
-- 
(ID: 11401) Mirror: rec.food.recipes: Tue, Aug 5, 2003


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