Sugarfree Blueberry Chocolate Chip Ice Cream
this was made in a cuisinart ice cream machine 
 
 
1 pint  40% cream
1/2 pint  ice cold water
8 - 12 packet  of splenda (to taste)
1/2 pint  of fresh blueberries
2 oz.  maltitol chocolate, chopped
 
turn on machine 
dissolve splenda in water 
add cream and water to bowl 
add chocolate chips. 
after 10-15 minutes, when mixture starts to thicken, add blueberries 
continue processing until ice cream is ready 
chill in freezer for an hour or so, then serve 
 
--bryan http://www.thebonobos.com 
 
-- 
(ID: 11415) Mirror: rec.food.recipes: Mon, Aug 4, 2003


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