Mediterranean Bean Salad
 
10 oz.  mixed baby greens
15-1/2 oz.  canned cannellini beans, rinsed and drained
10   cherry tomatoes, halved
1/2 cup  diced red onion
1/2 Tbsp  olive oil
1 Tbsp  dijon mustard
2 Tbsp  balsamic vinegar
2 Tbsp  fresh tarragon, minced
2 medium  garlic cloves, minced
1/4 tsp  table salt
1/8 tsp  black pepper
 
in a large bowl, combine greens, beans, tomatoes and onion. 
in a separate bowl, whisk together remaining ingredients for dressing. 
pour over 
salad and toss well before serving. 
recipe by :weight watchers 2 points 
 
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(ID: 11453) Mirror: rec.food.recipes: Sat, Aug 2, 2003


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