Apple Pie
 
category: desert 
source: dee nixon 
servings: 12 
 
5 or 6   granny smith apples peeled
2 - 4 Tbsp  butter
  sprinkle of flour
2   9 in pie crusts
1 cup  sugar
dash  of cinnamon
dash  of nutmeg
1 Tbsp  water
 
preheat oven to 400. lightly dust the bottom of one pie crust with 
flour. dot the bottom of the pie crusts with about 1 or 2 tbsp of 
butter. (use according to your personal taste. i use a lot). sprinkle 
1/2 cup of sugar. liberally sprinkle with cinnamon. add just a pinch 
of nutmeg. slice the apples on top. the apples should be higher than 
the pie crust. add the other 1/2 cup of sugar. 
again sprinkle with cinnamon. add another tiny pinch of nutmeg. dot 
with more butter. then add just 1 tbsp of water. place the other pie 
crust on top of the other one. pinch the edges together. you can use a 
fork dipped in water to make it stick. bake at 400 for 10 minutes then 
lower the temperature to 250 and bake until the crusts is golden. 
it is best served warm with vanilla ice cream or your favorite kind of 
vanilla ice cream. 
 
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-- 
(ID: 11474) Mirror: rec.food.recipes: Sat, Aug 2, 2003


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