Spanish Lima Beans
 
1/4 cup  chopped onion
1/4 cup  chopped green pepper, coarsely
  diced
1/4 cup  butter or margarine
2-1/2 cup  canned tomatoes
5 cup  lima beans
1   12 oz.) tin of corned beef
1 tsp  salt
1 tsp  sugar
1/4 tsp  pepper
 
cook onions and green pepper in butter or margarine for 5 minutes. combine 
with the other ingredients and put into casserole dish and bake uncovered 
for 30 minutes. 8 servings. 
 
-- 
(ID: 11537) Mirror: rec.food.recipes: Tue, Jul 29, 2003


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