Caramel Grits
 
1 cup  heavy cream
2   cinnamon sticks
3 Tbsp  sugar
3/4 cup  white grits -- not instant
3   granny smith apples
  dark brown sugar to taste
2 cup  milk
1/2 tsp  pure vanilla extract
1 tsp  salt
  caramel syrup
  butter
 
lightly oil six 1-cup ramekins and set aside. in heavy saucepan, stir 
together cream, milk, cinnamon, vanilla, sugar, and salt. bring to a boil 
and 
stir in 
grits. cook over low heat, stirring frequently, until thick and creamy -- 
about 
25 
minutes. [add more milk, if needed. nita] 
spoon into ramekins and smooth tops. cover with saran wrap and refrigerate 
overnight. until tender. heat caramel syrup and grits in microwave. 
unmold warm grits onto plate and top with syrup and apples and serve. 
serves 6 
 
-- 
(ID: 11550) Mirror: rec.food.recipes: Tue, Jul 29, 2003


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